For your KURLAND tableware, it’s best to serve sugar and milk on the plateau. This accessory stylishly creamer the sugar bowl and creamer while also elegantly protecting your tablecloth. The bowl also be used in a variety of ways—for cold cuts, salmon, or even pastries. All in white, KURLAND shines in all its glory. The rim of each piece is adorned with a classicist relief pattern consisting of egg-and-dart motifs, drapery, and pearls.
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Commissioned by Peter von Biron, Duke of Kurland, a series in a strictly neoclassical style was created in Berlin around 1790 in keeping with the new aesthetic—a series that would go on to become an icon of the Royal Porcelain Manufactory in Berlin: KURLAND. Its design pays homage to the ideals and forms of the ancient world. Simplicity, austerity, and symmetry come together to form an elegant, cohesive, and timeless design—arguably the most significant porcelain collection of the Classical period.
Product details
Product description
Product description
For your KURLAND tableware, it’s best to serve sugar and milk on the plateau. This accessory stylishly creamer the sugar bowl and creamer , and it also elegantly protects your tablecloth. The bowl also be used in a variety of ways—for cold cuts, salmon, or even pastries.
All in white, KURLAND shines in all its glory. The edges of each piece are adorned with a neoclassical relief featuring egg-and-dart molding, drapery, and pearls. KURLAND pays homage to the ideals and design of the ancient world; since 1790, objectivity, austerity, and symmetry have come together in this elegant, cohesive form to create a timeless classic.