It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide. Z
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Commissioned by Peter von Biron, Duke of Kurland, a series in strict classical form, following the new aesthetic, was created in Berlin around 1790, which was to become an icon of the Königliche Porzellan-Manufaktur Berlin: KURLAND. Its form is a tribute to the ideals and design of the ancient world. Objectivity, austerity and symmetry combine to create a noble, self-contained and timeless form – probably the most important porcelain collection of Classicism.
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It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide.
To mark the 225th anniversary of the famous KURLAND collection in 2015, KPM Berlin has expanded the bestseller to include a stylish porcelain Currywurst bowl. The design by head designer Thomas Wenzel allows the wave shape of the classic cardboard bowl to merge into the typical KURLAND relief, thus bridging the gap between fast food and haute cuisine, sustainability and craftsmanship.