In a multi-course meal, the small deep plates KURLAND BLANC NOUVEAU are ideal for serving soup, a pasta dish, or a salad as a starter. The relief pattern on biscuit porcelain beautifully with the glazed surfaces and provides a stylish setting for every dish. The KURLAND design was originally called “Service mit antiquer Kanthe.” It wasn’t until the 19th century that the porcelain was named in honor of the Duke of Kurland, who had it
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A play of light and shadow, smooth surfaces and velvety textures: The beauty BLANC KURLAND BLANC can be experienced with your eyes closed and, whether in pure white or enhanced with exclusive hand-painted designs, it becomes a sensual delight. To mark the 250th anniversary of the Royal Porcelain Manufactory Berlin, Chief Designer Thomas Wenzel created this collection, offering a fresh way to experience the iconic KURLAND relief, which has been in existence since 1790: To bring out the relief with the utmost precision, the glaze is carefully removed by hand.
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Product description

Product description
As part of a multi-course meal, the small deep plates KURLAND BLANC NOUVEAU are perfect for serving soup, a pasta dish, or a salad as an appetizer. The relief pattern on biscuit porcelain attractive biscuit porcelain with the glazed surfaces and provides a stylish setting for every dish.
The KURLAND line was originally called “Service mit antiquer Kanthe.” It was not until the 19th century that the porcelain received its current name in honor of the Duke of Kurland, who had once commissioned it from KPM Berlin. The clean design pays homage to the ideals of antiquity.