The cocoa for our hot drinks or chocolate products usually comes from the Ivory Coast or Ghana - one of the largest cocoa producers in the world.
An estimated 1.5 million children are exploited there for the collective consumption of chocolate products. According to the International Labor Organization (ILO), many of them perform dangerous work such as clearing the cultivated areas with chainsaws, harvesting cocoa pods with machetes and handling harmful pesticides. According to the 2016 study "Children at the Heart" by Embode, an estimated 40 percent of children in Ghana's cocoa-growing regions are exposed to these dangers and thus to a constant violation of the UN Convention on the Rights of the Child and the applicable national law, which is often not enforced. Abuses from which profit is also made in this country: 9.5 percent of the global cocoa harvest is processed in Germany, one of the countries with the highest per capita consumption of cocoa products.
IJM Deutschland e.V. has been tackling the exploitation of these children in its own project in Ghana since December 2020. On behalf of the German Federal Government and with funding from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), the circumstances of exploitative child labor are to be investigated and sustainably ended.