KPM x GELDERMANN logo design.

Just in time for the Bayreuth Festival season and Wagner's Meistersinger von Nürnberg, Königliche Porzellan-Manufaktur Berlin and Geldermann Privatsektkellerei are launching a gourmet set limited to 150 pieces. The exclusive set consists of a Cuvée from Geldermann and two No.1 tumblers from the LAB series. The goblets are adorned with illustrations of typical half-timbered houses in a small Nuremberg old town alley in gold. Both houses combine tradition, master craftsmanship and timeless elegance.

FULL OF GLAMOR AND POETRY

The set, consisting of two KPM LAB No. 1 tumblers and a bottle of Geldermann Bayreuther Festspiel Cuvée 2025, costs 150 euros and will be available in KPM stores and the KPM online store throughout Germany from July 14, 2025.

A woman holds a bottle of champagne against the light
© Geldermann

ABOUT GELDERMANN

The Geldermann Privatsektkellerei in Breisach am Rhein has stood for German sparkling wine culture with French heritage since 1838 - and for the highest level of craftsmanship: traditional bottle fermentation on the lees, deep in the vaulted cellars of the former Breisach Schlossberg.

Since 2025, the new Chef de Cave Déborah Ruffing Tabbone has been at the helm with a personality that stands for the successful combination of experience, intuition and contemporary vision. The French oenologist and Crémant expert now brings her passion for finely tuned cuvées to the Geldermann signature - with the aim of preserving tradition and rethinking enjoyment.

In addition to the Les Premiers and Les Grands lines, the portfolio also includes limited-edition vintage cuvées and Geldermann Crémant Baden. Geldermann has been part of Rotkäppchen-Mumm Sektkellereien GmbH since 2003, where it represents the premium segment.

A bottle of Geldermann sparkling wine, a KPM LAB mug and a currywurst bowl.
One person is holding a white KPM LAB mug with decorative houses.

KURLAND CURRYWURST BOWL

It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide.

Volker Renner