NOBELHART & SCHMUTZIG, BERLIN
Discover what connects the up-and-coming restaurant Nobelhart & Schmutzig with the long-established KPM Berlin , and let yourself be tempted by a journey into the world of modern haute cuisine.
“Brutally local”—that’s the motto of the Nobelhart & Schmutzig restaurant, which opened in 2015 in Berlin’s Kreuzberg district. For owner and sommelier Billy Wagner and head chef Micha Schäfer, “Brutal lokal” means breaking away from traditional concepts of haute cuisine and relying on food producers from the Berlin area and the finest seasonal ingredients—you won’t find lemons, tuna, or chocolate here.
“Our cuisine depends on agriculture, the whims of nature, and our suppliers. This allows us to bring the Berlin countryside to our guests’ plates.” — Micha Schäfer, Executive Chef at Nobelhart & Schmutzig
As a guest, you’ll sit around the open kitchen at a counter or at the large table and enjoy the 10-course meal served on carefully curated porcelain from the Royal Porcelain Manufactory Berlin. The LAB collection in minimalist white or the opulently painted KURLAND variants combine regional ingredients, prepared to perfection, with porcelain of timeless aesthetics and style-defining design, creating an experience of handcrafted luxury that meets the highest standards of quality.
In addition to our traditionally handcrafted plates made at the historic manufactory site in Berlin-Charlottenburg, you will also find other selected objects from the manufactory such as stylish lanterns from the PLANETARIUM series made of fine biscuit porcelain, which were created in 2016 in collaboration with Studio Mark Braun.
See for yourself: Together, Nobelhart & Schmutzig and the KPM Berlin at Friedrichstraße 218 are setting new standards for quality and sustainability—handmade in Berlin.