In addition to its clean, minimalist design, the double-walled coffee filter impresses not only as an exceptional design piece but also because of its well-thought-out functionality. The filter’s double wall creates a sustained thermal effect that keeps the water at an ideal temperature during the brewing process. The outer wall barely gets warm and can be touched with bare hands at any time. The ribs also ensure an optimal extraction time, preventing the coffee from developing a burnt taste due to overly rapid brewing. Thanks to this exceptional combination of functionality and aesthetics, the coffee filter was honored in 2016 with the internationally coveted iF Gold Award in the “Product” category.
For a truly special coffee ceremony, the coffee filter is complemented by the matching coffee station, on whose height-adjustable arm the filter sits securely and precisely during the brewing process.