The characteristic feel of the LAB series, created by the combination of glossy glaze and matt biscuit porcelain , can be experienced in the butter dish through an exciting spreadable structure. Butter is stored in the dish in two different ways: It can be placed classically on the base and also on the top of the lid and can be both spread and cut in the multifunctional LAB style.
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The minimalist, technical design language of the LAB series is inspired by the KPM laboratory porcelain of the 20th century and has been consistently developed for the modern kitchen laboratory by head designer Thomas Wenzel since 2015. The multifunctional line impresses both with its timeless design and its exceptional feel. All members of the constantly growing LAB family can be recognized by the chrome green stamp mark and the lettering "BERLIN".