"Come quickly, I'm drinking stars!" the monk Dom Pierre Perignon is said to have exclaimed in the middle of the 18th century. Since then, the enthusiasm for champagne has been unbroken. Fine champagne is best served in stylish, thin-walled champagne glasses with a tapered tulip at the top. The champagne glass from KURLAND shines with its finesse and the fine KURLAND engraving on the upper rim of the glass. For festive occasions, anniversaries or romantic moments, the KPM Cha
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Commissioned by Peter von Biron, Duke of Kurland, a series in strict classicist form was created in Berlin around 1790 in line with the new aesthetic, which was to become the icon of the Königliche Porzellan-Manufaktur Berlin: KURLAND. Its shape pays homage to the ideals and design of the ancient world. Objectivity, austerity and symmetry combine to create a noble, cohesive and timeless form - probably the most important porcelain collection of classicism.
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"Come quickly, I'm drinking stars!" the monk Dom Pierre Perignon is said to have exclaimed in the middle of the 18th century. Since then, the enthusiasm for champagne has been unbroken. Fine champagne is best served in stylish, thin-walled champagne glasses with a tapered tulip at the top. The champagne glass from KURLAND shines with its finesse and the fine KURLAND engraving on the upper rim of the glass. For festive occasions, anniversaries or romantic moments, the KPM KURLAND champagne goblets are an elegant accessory for toasting.