"Come quickly, I'm drinking stars!" the monk Dom Pierre Perignon is said to have exclaimed in the middle of the 18th century. Since then, the enthusiasm for champagne has been unbroken. Fine champagne is best served in stylish, thin-walled champagne glasses with a tapered tulip at the top. The champagne glass from KURLAND shines with its finesse and the fine KURLAND engraving on the upper rim of the glass. For festive occasions, anniversaries or romantic moments, the KPM Cha
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Commissioned by Peter von Biron, Duke of Kurland, a series in strict classical form, following the new aesthetic, was created in Berlin around 1790, which was to become an icon of the Königliche Porzellan-Manufaktur Berlin: KURLAND. Its form is a tribute to the ideals and design of the ancient world. Objectivity, austerity and symmetry combine to create a noble, self-contained and timeless form – probably the most important porcelain collection of Classicism.
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"Come quickly, I'm drinking stars!" the monk Dom Pierre Perignon is said to have exclaimed in the middle of the 18th century. Since then, the enthusiasm for champagne has been unbroken. Fine champagne is best served in stylish, thin-walled champagne glasses with a tapered tulip at the top. The champagne glass from KURLAND shines with its finesse and the fine KURLAND engraving on the upper rim of the glass. For festive occasions, anniversaries or romantic moments, the KPM KURLAND champagne goblets are an elegant accessory for toasting.