It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide. Z
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An interplay of light and shadow, smooth surfaces and velvety texture: the beauty of KURLAND BLANC NOUVEAU can be experienced with closed eyes and is a sensual delight in pure white or refined with exclusive hand-painting. To mark the 250th anniversary of the Königliche Porzellan-Manufaktur Berlin, head designer Thomas Wenzel created the collection and brought the iconic KURLAND, which has existed since 1790, to life in a new way: the glaze is removed by hand to bring out the relief to perfection.
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It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide.
To mark the 225th anniversary of the famous KURLAND collection in 2015, KPM Berlin has therefore added a stylish porcelain currywurst bowl to the bestseller. The design by head designer Thomas Wenzel blends the wave shape of the classic cardboard bowl with the typical KURLAND relief, thus bridging the gap between fast food and haute cuisine, sustainability and craftsmanship.