KURLAND BLANC NOUVEAU

BLANC NOUVEAU curry sausage tray

White

89,00€

BLANC NOUVEAU curry sausage tray
BLANC NOUVEAU curry sausage tray
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It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide. Z

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BLANC NOUVEAU curry sausage tray 89,00€
BLANC NOUVEAU Currywurst tray White
89,00€
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History

designer: Thomas Wenzel year: 2013 material: porcelain

An interplay of light and shadow, smooth surfaces and velvety texture: the beauty of KURLAND BLANC NOUVEAU can be experienced with closed eyes and is a sensual delight in pure white or refined with exclusive hand-painting. To mark the 250th anniversary of the Königliche Porzellan-Manufaktur Berlin, head designer Thomas Wenzel created the collection and brought the iconic KURLAND, which has existed since 1790, to life in a new way: the glaze is removed by hand to bring out the relief to perfection.

Product details

article number
42702500
wide
110mm
length
190mm
height
35mm
Weight
0.23kg
Suitable for dishwashers Suitable for microwaves Hand-painted Hand-printed 24k gold Bright platinum

Product description

Product description

It was presumably Berlin snack bar owner Herta Heuwer who invented the Currywurst on September 4, 1949. It is said that she had few customers that day, so she experimented with her ingredients and invented one of Germany's most popular dishes. Since then, Currywurst has become as much a part of Berlin as the Königliche Porzellan-Manufaktur, which is at home in the metropolis. Both were created here and have achieved cult status worldwide. 

To mark the 225th anniversary of the famous KURLAND collection in 2015, KPM Berlin has therefore added a stylish porcelain currywurst bowl to the bestseller. The design by head designer Thomas Wenzel blends the wave shape of the classic cardboard bowl with the typical KURLAND relief, thus bridging the gap between fast food and haute cuisine, sustainability and craftsmanship.